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The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. QUANTITIES & SIZES FOR RICH FRUIT CAKES To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. The mixed dried fruit is soaked overnight with the zest and juice of oranges and lemons, which plumps up the fruits giving the cake a good moist texture. King Arthur Baking Company, Inc. All rights reserved. It has been a favored gift amongst Jamaicans during the Christmas season. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas 36 small cakes; 2 large loaves; or anything in between. Fruitcake can remain in its pan for storage, if desired. Place the currants, sultanas and raisins in a bowl. Scrape the bottom and sides of the bowl, and stir until everything is well combined. This recipe can also fill two tea loaf pans. Let stand overnight. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Remove the cakes from the oven. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Choose your pans (or combinations), and lightly grease them. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Bake at 275° for 3 hours. Place dried fruit and juice/brandy in a large microwavable container. But, this traditional fruit cake recipe is simply delicious and well worth it. The dried fruits suggested below are simply that — suggestions. Place the other piece or pieces to cover the other sides. Everyday Fruit Cake. Cool. See more ideas about cake recipes, fruit cake, food. Cool. Fill pan 2/3 full with batter. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). Copyright © What would Christmas be without a fruitcake? When the cake comes out of the oven, you can easily remove it by holding the sides of the paper and lifting the cake out of the pan. Looking for a gluten-free version of the recipe? But if you want to leave them "un-brushed," understanding they won't stay moist long-term, that's just fine. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Fruitcake can remain in its pan for storage, if desired. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry ingredients. Jamaican Christmas Fruit Cake Recipe. Work the fruit and nuts into batter with hands. It’s the ideal cake with a cup of tea when you’ve been out for the day. Spread … It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Facebook Instagram Pinterest Twitter YouTube LinkedIn. If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. Reserve 1/4 cup rum, then add remaining rum to fruit mixture, stirring to combine. When the cakes are completely cool, wrap them tightly in plastic wrap, and store at room temperature for up to 6 to 8 weeks. If you've made the small, muffin-sized cakes, it helps to put them all in a large plastic container with a snap-on lid; or into a sealed plastic bag, both to help keep them moist, and to be able to move 3 dozen cakes around without a fuss. Preheat the oven to 300°F. Making an old-fashioned fruitcake isn't an overnight chore.

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